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#1 permalink
Senior Member
Join Date: Jul 2004
Location: Menlo Park, CA.
Posts: 10,819
Flank steak marinated, Asparagus marinated in olive oil, sea salt, garlic and pepper, Small red potatoes and Portabello Mushroom sauted in same sauce that the Asparagus was marinated in. Mustangdan65 gets the credit for the asparagus dish who turned Beach Pony and I onto it the othe day. Thanks Dan
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Belch
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#2 permalink
Boiled Peanut
Join Date: Aug 2006
Location: The Grand Strand!
Posts: 3,281
Craig, how did you like the asparagus? I thought it was great. How did you do the garlic? That flank steak looks dee-lish! Did we have some cocktails too? All I got tonite was a chicken salad sandwich. A far cry from the cuisine you enjoyed.
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#3 permalink
Senior Member
Join Date: Jul 2001
Location: ontario, Canda
Posts: 1,287
Now i know how one get's 4300 post.
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73 convertible
#4 permalink
Senior Member
Join Date: Jul 2004
Location: Menlo Park, CA.
Posts: 10,819
The asparagus was a little over cooked only because I thought it would take longer than the flank steak.....WRONG! Next time listen to SWMBO! Otherwise everything was mucho perfecto.
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#5 permalink
Senior Member
Join Date: Jul 2000
Location: SF Bay Area
Posts: 5,886
Craig:
So how come you didn't mention when dinner was being served when we spoke this afternoon
?? :p
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*67 Vintage Burgundy 390GTA with most of the bells and whistles*
#6 permalink
Senior Member
Join Date: Jul 2004
Location: Menlo Park, CA.
Posts: 10,819
Sorry Jeff, I didn't think I'd get done working on Red in time to BBQ, especially in the crazy weather we had yesterday.
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#7 permalink
Boiled Peanut
Join Date: Aug 2006
Location: The Grand Strand!
Posts: 3,281
Did you use the garlic? If so how did you prepare it? I know you were worried about it being "hot" if it was raw.
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#8 permalink
Senior Member
Join Date: Jul 2004
Location: Menlo Park, CA.
Posts: 10,819
No the garlic wasn't hot at all.
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#9 permalink
Senior Member
Join Date: Mar 2003
Location: Spokane Wa
Posts: 1,377
I use the sea salt and dried garlic from Costco. It is a perfect blend
!!
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#10 permalink
Senior Member
Join Date: Mar 2001
Location: West (by God) Virginia
Posts: 1,662
Quote:
Originally Posted by DANIELGILL
Now i know how one get's 4300 post.
Could you imagine how many posts there would be if everyone made similar comments on every post and comment?
PS I picked up a pizza-pizza from you know who. Didn't feel like cooking today.
#11 permalink
Senior Member
Join Date: Mar 2004
Location: Olathe, KANSAS
Posts: 7,266
Quote:
Originally Posted by DANIELGILL
Now i know how one get's 4300 post.
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Jeremy
1970 Grabber
1939 GMC Rat Rod
#12 permalink
Senior Member
Join Date: Jul 2004
Location: Menlo Park, CA.
Posts: 10,819
Johnpro has taught me well. I'm a PW? Been called worse :p
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#13 permalink
Senior Member
Join Date: Jul 2000
Location: Roseville, California
Posts: 25,248
Quote:
Originally Posted by cmayna
Johnpro has taught me well. I'm a PW? Been called worse :p
Sorry, but if you were following my example, you'd be able to count your off-topic posts using nothing but your fingers and maybe a couple of toes
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It is what it is.
#14 permalink
Senior Member
Join Date: Mar 2004
Location: Olathe, KANSAS
Posts: 7,266
Quote:
Originally Posted by johnpro
Quote:
Originally Posted by cmayna
Johnpro has taught me well. I'm a PW? Been called worse :p
Sorry, but if you were following my example, you'd be able to count your off-topic posts using nothing but your fingers and maybe a couple of toes
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Jeremy
1970 Grabber
1939 GMC Rat Rod
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