Join Date: Dec 2006
Location: Severna Park, MD
Got it in the garage! Not sure what I want my next step to be. Part of me wants drive it for a few months as is, part of me wants to start stripping it down and putting it on a rotisserie.
Is there no "part of me" that says wait until late fall to "rotisserize" it? Enjoy it for a while. My resto took 6 years, once I made the decision.
64 1/2 Poppy Red Cvt. Resto-Mod
333 Cu.in. T5z, 3:55, Dual 40 mm DCOE Webers
Performer RPM, CI cam, TFS/TWs, Tri-Ys, Discs w/Shelby Drums
Severna Park, Maryland